Artichoke Pizza

Can I share a secret with you?
I sort of have this dream...a dream to own my own pizzeria. Dartmouth needs a good high end pizza joint don't ya think?
Anyway silly daydreams aside, this pizza blew my mind a little.
It wasn't exactly the simple romanesque pizza I had in mind a few weeks ago, but good golly it was delicious.

I started with my favourite pizza dough, smoothed out a good dollop of my favourite pizza base: lemony goat cheese (with added garlic). Then topped it with artichoke hearts, thinly sliced red onion, chopped cooked bacon*, lots and lots of fresh ground pepper, and a sprinkle of parmesan cheese.

*I must tell you that I made this again but used proscuitto instead of the cooked bacon. While it looked beautiful it just didn't cut it. Bacon wins again!